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Insight into the Aroma Profile and Sensory Characteristics of ‘Prokupac’ Red Wine Aromatised with Medicinal Herbs

Autochthones grape variety of ‘Prokupac’ (<i>Vitis vinifera</i> L.) is being increasingly cultivated in the Republic of Serbia and is one of the predominant varieties in the vineyards of southern Serbia. ‘Prokupac’ grapes are used to produce red wine with specific and distinctive varietal aromatic c...

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Hoofdauteurs: Svetlana H. Lakićević, Ivana T. Karabegović, Dragan J. Cvetković, Miodrag L. Lazić, Rade Jančić, Jelena B. Popović-Djordjević
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2022-03-01
Reeks:Horticulturae
Onderwerpen:
autochthonous variety ‘Prokupac’
taste
cinnamon
terpenes
borneol
HS-SPME GC/MS analysis
Online toegang:https://www.mdpi.com/2311-7524/8/4/277
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