Insight into the Aroma Profile and Sensory Characteristics of ‘Prokupac’ Red Wine Aromatised with Medicinal Herbs

Autochthones grape variety of ‘Prokupac’ (<i>Vitis vinifera</i> L.) is being increasingly cultivated in the Republic of Serbia and is one of the predominant varieties in the vineyards of southern Serbia. ‘Prokupac’ grapes are used to produce red wine with specific and distinctive varietal aromatic c...

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Autors principals:	Svetlana H. Lakićević, Ivana T. Karabegović, Dragan J. Cvetković, Miodrag L. Lazić, Rade Jančić, Jelena B. Popović-Djordjević
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-03-01
Col·lecció:	Horticulturae
Matèries:	autochthonous variety ‘Prokupac’ taste cinnamon terpenes borneol HS-SPME GC/MS analysis
Accés en línia:	https://www.mdpi.com/2311-7524/8/4/277
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