Wax Patterns, Textural Properties, and Quality Attributes of Two Eggplant (Solanum melongena L.) Cultivars during Storage

Two eggplant cultivars (Brigitte and Dalong) were stored under ambient conditions for 8 days to examine the postharvest quality and shelf life. Results indicated that the respiration rate, firmness and springiness, and nutritional quality of both eggplant cultivars decreased with the extension of sh...

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Главные авторы:	Zhengnan Yan, Yan Liang, Zhixin Li, Duo Lin, Haijie Dou, Nan Li, Yanjie Yang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Horticultural Science (ASHS) 2024-07-01
Серии:	HortScience
Предметы:	cellulose content firmness postharvest shelf life wax crystal morphology
Online-ссылка:	https://journals.ashs.org/hortsci/view/journals/hortsci/59/8/article-p1069.xml
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