PHYSIOLOGICAL STUDIES ON EGGPLANT(Solanum melongena l.): DECREASING THE EFFECT OF SALINITY BY SOME FOLIAR APPLICATION SUBSTANCES ON EGGPLANT.

Two field experiments were carried out at private farm at El-Gammalia district, Dakahlia Governorate, Egypt;  during summer seasons of 2013 and 2014  to study the effect of some foliar substances, i.e., yeast extract at 20 m/L, proline at 100 ppm, silicon at 200 ppm, ascorbic acid at 250 ppm, salicy...

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Автори:	A. Khater, A. Eata, Hala El-Sayed
Формат:	Artigo
Мова:	Árabe
Опубліковано:	Mansoura University, Faculty of Agriculture 2015-07-01
Серія:	Journal of Plant Production
Предмети:	Eggplant ascorbic acid Salicylic acid silicon selenium proline yeast extract Growth flowering quality and fruit yield
Онлайн доступ:	https://jpp.journals.ekb.eg/article_51212_185261dec57a4059bb2d5a229258b166.pdf
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