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Effects of Harvesting Time on Fruit Development Process and Oil Content of Selected Iranian and Foreign Olive Cultivars under Subtropical Conditions

Climate change and rising global average temperatures across the year may strongly affect olive fruits’ development process and their oil yield and quality. There is therefore an urgency to take immediate actions to characterize the wide variability of cultivars in order to identify those with a sta...

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Uloženo v:
Hlavní autoři: Narjes Fahadi Hoveizeh, Rahmatollah Gholami, Seyed Morteza Zahedi, Hojattollah Gholami, Petronia Carillo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2023-07-01
Edice:Plants
Témata:
high temperature
climate change
oil accumulation
dry matter
pomological attributes
On-line přístup:https://www.mdpi.com/2223-7747/12/14/2737
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