Effects of Harvesting Time on Fruit Development Process and Oil Content of Selected Iranian and Foreign Olive Cultivars under Subtropical Conditions

Climate change and rising global average temperatures across the year may strongly affect olive fruits’ development process and their oil yield and quality. There is therefore an urgency to take immediate actions to characterize the wide variability of cultivars in order to identify those with a sta...

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Detalles Bibliográficos

Principais autores:	Narjes Fahadi Hoveizeh, Rahmatollah Gholami, Seyed Morteza Zahedi, Hojattollah Gholami, Petronia Carillo
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-07-01
Series:	Plants
Assuntos:	high temperature climate change oil accumulation dry matter pomological attributes
Acceso en liña:	https://www.mdpi.com/2223-7747/12/14/2737
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