The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties
The study aims to understand the interaction between cocoa polyphenol nanoparticles with whey protein isolate (WPI) bond between polyphenol cocoa nanoparticles with whey protein isolate (WPI) and the role of the nanoparticles of cocoa polyphenols as bioactive compounds in the nano-polyphenol cocoa w...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Indonésio |
| Wydane: |
University of Brawijaya
2023-07-01
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| Seria: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Hasła przedmiotowe: | |
| Dostęp online: | https://jitek.ub.ac.id/index.php/jitek/article/view/715 |
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