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The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties

The study aims to understand the interaction between cocoa polyphenol nanoparticles with whey protein isolate (WPI) bond between polyphenol cocoa nanoparticles with whey protein isolate (WPI) and the role of the nanoparticles of cocoa polyphenols as bioactive compounds in the nano-polyphenol cocoa w...

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Principais autores: Nanda Nabilah, Manik Eirry Sawitri, Abdul Manab, Agus Susilo
Format: Artigo
Sprog:Indonésio
Udgivet: University of Brawijaya 2023-07-01
Serier:Jurnal Ilmu dan Teknologi Hasil Ternak
Fag:
bioactive compound
emulsion
natural antioxidant
particles size
whey protein isolate
Online adgang:https://jitek.ub.ac.id/index.php/jitek/article/view/715
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