Pricing strategy for O2O delivery supply chain with anti-food waste regulation
The rapid growth of Online-to-Offline (O2O) food delivery has exacerbated food waste, creating a challenge at the intersection of economic and environmental concerns. This paper examines how pricing strategies can balance merchant profit, consumer demand, and waste reduction under anti-food waste re...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2026-03-01
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| Edice: | Frontiers in Sustainable Food Systems |
| Témata: | |
| On-line přístup: | https://www.frontiersin.org/articles/10.3389/fsufs.2026.1726916/full |
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