Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specif...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The University of Florida George A. Smathers Libraries
2012-03-01
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| Col·lecció: | EDIS |
| Matèries: | |
| Accés en línia: | https://192.168.36.130/edis/article/view/119592 |
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