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Potentials of superfine grinding in quality modification of food powders

ABSTRACTSuperfine grinding is a cutting-edge food powder processing technology that produces particle sizes as small as the nano-level, resulting in products with exceptional characteristics. This review evaluates the potential benefits of superfine grinding in modifying functional properties, enhan...

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Principais autores: Haile T. Duguma, Liyan Zhang, Chigozie E. Ofoedu, James S. Chacha, Adedoyin O. Agunbiade
פורמט: Artigo
שפה:Inglês
יצא לאור: Taylor & Francis Group 2023-12-01
סדרה:CyTA - Journal of Food
נושאים:
Superfine grinding
particle size
food powders
functional properties
nutritional value
antioxidant activity
גישה מקוונת:https://www.tandfonline.com/doi/10.1080/19476337.2023.2249068
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