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High F-Value Oligopeptides from Zanthoxylum bungeanum Seeds: Preparation Optimization and in Silico Screening of Xanthine Oxidase Inhibitory

In this study, the optimal preparation conditions for high F-value oligopeptides from Zanthoxylum bungeanum seeds and xanthine oxidase (XOD) inhibitory were investigated. Based on the efficient enzymatic hydrolysis of Zanthoxylum bungeanum seeds protein, the activated carbon adsorption aromatic amin...

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Principais autores: Yuxin TAN, Xiuqing ZHANG, Haisheng PEI, Yuanyuan LI, Liang LIANG, Xuefang HU, Shidong BAN, Xiaona ZHAI
Formato: Artigo
Idioma:Chinês
Publicado em: The editorial department of Science and Technology of Food Industry 2025-12-01
coleção:Shipin gongye ke-ji
Assuntos:
zanthoxylum bungeanum seeds
activated carbon
high fischer ratio oligopeptides
uric acid-lowering activity
molecular docking
Acesso em linha:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120054
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