Microbial communities and metabolome profiles of fermented Chinese mustard greens from diverse regions in Guangdong province, China

IntroductionFermented Chinese mustard greens (FCMG) is a well-known traditional fermented vegetable in Guangdong province, China. It has received considerable attention for the beneficial microorganisms and characteristic metabolite of FCMG. This study aimed to investigate the relationship between m...

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Bibliografische gegevens

Hoofdauteurs:	Sarengaowa, Jiayu Wang, Yongxi Kuang, Yun Ding, Hao Xie, Nan Diao, Siwei Shang, Man Hei Kam, Wenzhong Hu, Ke Feng
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Frontiers Media S.A. 2026-03-01
Reeks:	Frontiers in Microbiology
Onderwerpen:	Chinese mustard greens fermented vegetables metabolite metabolome microbial communities
Online toegang:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1764488/full
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