Microbial communities and metabolome profiles of fermented Chinese mustard greens from diverse regions in Guangdong province, China

IntroductionFermented Chinese mustard greens (FCMG) is a well-known traditional fermented vegetable in Guangdong province, China. It has received considerable attention for the beneficial microorganisms and characteristic metabolite of FCMG. This study aimed to investigate the relationship between m...

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Bibliografski detalji

Glavni autori:	Sarengaowa, Jiayu Wang, Yongxi Kuang, Yun Ding, Hao Xie, Nan Diao, Siwei Shang, Man Hei Kam, Wenzhong Hu, Ke Feng
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2026-03-01
Serija:	Frontiers in Microbiology
Teme:	Chinese mustard greens fermented vegetables metabolite metabolome microbial communities
Online pristup:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1764488/full
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