The Effect of Postharvest Storage Temperatures on Fruit Flavor Constituents in ‘Wushancuili’ Plum
Chinese plum (<i>Prunus salicina</i>) cv. Wushancuili has a green coloration, high fruit quality, and is economically important in eliminating poverty and protecting ecology in the Yangtze River Three Gorges Reservoir. However, large-scale production and synchronous ripening times present a huge pos...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-04-01
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| Series: | Horticulturae |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2311-7524/10/4/414 |
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