Metabolic and transcriptional reprogramming during cavity formation and gum accumulation in plum flesh

Abstract Internal cavity formation followed by gum-like substance (GM) accumulation is a frequent quality disorder in mature ‘Fengtangli’ plum fruits, but the underlying physiological and molecular processes remain unclear. Here, we integrated widely targeted metabolomics, transcriptomics, and hormo...

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Detalhes bibliográficos

Principais autores:	Weiwei Xie, Chuangnan Zhong, Haixin Huang, Zhenfu Song, Siling Zhong, Yanfei Ao, Yi Xiao, Xing An, Qianming Zheng, Chaoyang Liu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Springer 2026-05-01
Colecção:	Horticulture Advances
Assuntos:	'Fengtangli' plums Fruit cracking Cavity formation Gum Phenylpropanoid Plant hormone
Acesso em linha:	https://doi.org/10.1007/s44281-026-00106-w
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