Metabolic and transcriptional reprogramming during cavity formation and gum accumulation in plum flesh

Abstract Internal cavity formation followed by gum-like substance (GM) accumulation is a frequent quality disorder in mature ‘Fengtangli’ plum fruits, but the underlying physiological and molecular processes remain unclear. Here, we integrated widely targeted metabolomics, transcriptomics, and hormo...

Description complète

Détails bibliographiques

Auteurs principaux:	Weiwei Xie, Chuangnan Zhong, Haixin Huang, Zhenfu Song, Siling Zhong, Yanfei Ao, Yi Xiao, Xing An, Qianming Zheng, Chaoyang Liu
Format:	Artigo
Langue:	Inglês
Publié:	Springer 2026-05-01
Collection:	Horticulture Advances
Sujets:	'Fengtangli' plums Fruit cracking Cavity formation Gum Phenylpropanoid Plant hormone
Accès en ligne:	https://doi.org/10.1007/s44281-026-00106-w
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!