Cellulose Nanofibers Enhanced the Physicochemical Properties of Tannin Fe³⁺ Chitosan Composite Films for Tomato Preservation

To address inherent limitations of chitosan-based edible films, including inadequate mechanical strength and poor moisture resistance, cellulose nanofibers (CNF) were employed as a synergistic film-forming component to partially substitute chitosan in the fabrication of ternary composite films (deno...

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Autors principals:	Panpan Feng, Jianguo Lin, Yan Ran, Yingying Zhang, Jiaxin Xu, Yuxin Cheng, Yuanyuan Liu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-04-01
Col·lecció:	Gels
Matèries:	cellulose nanofibers metal-phenolic nano coating performance improvement fruit preservation
Accés en línia:	https://www.mdpi.com/2310-2861/12/4/333
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