Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat

ABSTRACT: Salmonella enterica Agona (S. Agona) and Salmonella enterica Saintpaul (S. Saintpaul) are among the emerging drug-resistant Salmonella in turkey production and processing. Rapid solutions to control emerging and uncommon serotypes such as S. Agona and S. Saintpaul are needed. This study te...

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Autores principales:	Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Ryan Cox, Sally Noll, Anup Kollanoor Johny
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2024-02-01
Colección:	Poultry Science
Materias:	pimenta essential oil Salmonella Agona Salmonella Saintpaul ground turkey antibacterial
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S0032579123007988
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