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Effect of trans-cinnamaldehyde and peracetic acid alone or in combination on multidrug-resistant Salmonella Heidelberg on broiler drumsticks under scalding alone or with chilling and storage in sequence

Summary: This study determined the antibacterial effect of trans-cinnamaldehyde (TC), peracetic acid (PAA), and their combination against Salmonella Heidelberg on broiler drumsticks at scalding conditions alone or with chilling and storage in sequence. Broiler chicken drumsticks were inoculated with...

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Principais autores: C. Peichel, D.V.T. Nair, S. Manjankattil, K.M. Reed, R.B. Cox, A.M. Donoghue, A. Kollanoor Johny
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-03-01
coleção:Journal of Applied Poultry Research
Assuntos:
Trans-cinnamaldehyde
Salmonella Heidelberg
Peracetic acid
Drumsticks
Broiler
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1056617124001065
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