Effect of trans-cinnamaldehyde and peracetic acid alone or in combination on multidrug-resistant Salmonella Heidelberg on broiler drumsticks under scalding alone or with chilling and storage in sequence

Summary: This study determined the antibacterial effect of trans-cinnamaldehyde (TC), peracetic acid (PAA), and their combination against Salmonella Heidelberg on broiler drumsticks at scalding conditions alone or with chilling and storage in sequence. Broiler chicken drumsticks were inoculated with...

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Autores principales:	C. Peichel, D.V.T. Nair, S. Manjankattil, K.M. Reed, R.B. Cox, A.M. Donoghue, A. Kollanoor Johny
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2025-03-01
Colección:	Journal of Applied Poultry Research
Materias:	Trans-cinnamaldehyde Salmonella Heidelberg Peracetic acid Drumsticks Broiler
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S1056617124001065
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