Dielectric properties of sucrose solutions: role of free water and hydration dynamics in microwave-assisted freeze-drying (MAFD) at 2.45 GHz

Abstract Microwave assisted freeze drying of pharmaceuticals has the potential to significantly reduce the drying time. Microwave radiation directly penetrates the formulation resulting in volumetric heating which is dependent on the dielectric loss factor of the formulation. The purpose of this wor...

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主要な著者:	Dinesh A. Choudhary, Jeffrey C. Schindler, Michael Geiler, Ashley Klancko, Mohsina Rahman, William Kessler, Emily S. Gong, Robin H. Bogner
フォーマット:	Artigo
言語:	Inglês
出版事項:	SpringerOpen 2026-06-01
シリーズ:	AAPS Open
主題:	Lyophilization Microwave-assisted freeze drying Dielectric properties Sucrose Hydration number Free water
オンライン･アクセス:	https://doi.org/10.1186/s41120-026-00168-0
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