Código QR (código de barras bidimensional)

Dielectric properties of sucrose solutions: role of free water and hydration dynamics in microwave-assisted freeze-drying (MAFD) at 2.45 GHz

Abstract Microwave assisted freeze drying of pharmaceuticals has the potential to significantly reduce the drying time. Microwave radiation directly penetrates the formulation resulting in volumetric heating which is dependent on the dielectric loss factor of the formulation. The purpose of this wor...

Fuld beskrivelse

Na minha lista:
Principais autores: Dinesh A. Choudhary, Jeffrey C. Schindler, Michael Geiler, Ashley Klancko, Mohsina Rahman, William Kessler, Emily S. Gong, Robin H. Bogner
Format: Artigo
Sprog:Inglês
Udgivet: SpringerOpen 2026-06-01
Serier:AAPS Open
Fag:
Lyophilization
Microwave-assisted freeze drying
Dielectric properties
Sucrose
Hydration number
Free water
Online adgang:https://doi.org/10.1186/s41120-026-00168-0
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker