Storage Potential of the Cactus Pear (<i>Opuntia ficus-indica</i>) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine
The cactus pear (<i>Opuntia ficus-indica)</i> fruit is widely cultivated and grown naturally in arid regions because it is adaptive to a wide range of soil and environments. The pear fruit is inhabited by different micro-organisms and has chemical composition suitable for wine making. Profiling the...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2022-10-01
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| Sraith: | Beverages |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2306-5710/8/4/67 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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