Storage Potential of the Cactus Pear (<i>Opuntia ficus-indica</i>) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine
The cactus pear (<i>Opuntia ficus-indica)</i> fruit is widely cultivated and grown naturally in arid regions because it is adaptive to a wide range of soil and environments. The pear fruit is inhabited by different micro-organisms and has chemical composition suitable for wine making. Profiling the...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2022-10-01
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| Collection: | Beverages |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2306-5710/8/4/67 |
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