Comparison of Germination Potential Among Released Coffee (Coffea arabica L.) Varieties in a Controlled Environment
Ethiopia is the center of origin for Arabica coffee and has been dramatically working on improving coffee production technologies for the last 56 years. Coffee seedlings take a long time, and their qualities pose challenges in coffee production. To improve these, several studies implemented germinat...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Wiley
2025-01-01
|
| سلاسل: | International Journal of Agronomy |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1155/ioa/9016442 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|