Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods
This study investigated the effectiveness of coating fresh chicken eggs carboxymethyl cellulose (CMC) following ozone or UV treatments on their functional properties, internal quality, eggshell breaking strength, and microbial counts during storage at 20 - 25°C for 60 days. The coatings significantl...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Food Technology Research Institute, ARC
2024-06-01
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| Col·lecció: | Food Technology Research Journal |
| Matèries: | |
| Accés en línia: | https://ftrj.journals.ekb.eg/article_368070_5ea6bc3b1a15169effc6304276940fb5.pdf |
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