Pengaruh aplikasi edible coating gel lidah buaya (Aloe Vera L.) dengan penambahan carboxymethyl cellulose terhadap mutu buah melon (Cucumis Melo L.) potong

Fresh-cut fruit consumption has been increasing due to its health benefits, such as fresh-cut melons. Fresh-cut melons have a very short shelf-life due to minimum processing (peeling, cutting), which results in high levels of spoilage and contamination caused by microorganisms that can rapidly degra...

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Principais autores:	Rohula Utami, Alifa Sekar Jannah, Asri Nursiwi
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Universitas Trunojoyo Madura 2025-01-01
סדרה:	Agrointek
נושאים:	aloe vera carboxymethyl cellulos edible coating fresh-cut melon preservation
גישה מקוונת:	https://journal.trunojoyo.ac.id/agrointek/article/view/23093
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!