Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications

The review article critically evaluates the application of edible plant extracts as natural preservatives in food systems, with a particular focus on environmentally sustainable extraction methodologies. It examines green extraction methods designed to enhance the yield of bioactive compounds respon...

Descripción completa

Detalles Bibliográficos

Autores principales:	Zafeiria Lemoni, Konstantinos Evangeliou, Theopisti Lymperopoulou, Diomi Mamma
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-11-01
Colección:	Foods
Materias:	edible plants natural preservatives antibacterial activity green extraction methods foodborne pathogens antibacterial mechanisms
Acceso en línea:	https://www.mdpi.com/2304-8158/14/23/4000
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!