Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications

The review article critically evaluates the application of edible plant extracts as natural preservatives in food systems, with a particular focus on environmentally sustainable extraction methodologies. It examines green extraction methods designed to enhance the yield of bioactive compounds respon...

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Detalhes bibliográficos

Principais autores:	Zafeiria Lemoni, Konstantinos Evangeliou, Theopisti Lymperopoulou, Diomi Mamma
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-11-01
coleção:	Foods
Assuntos:	edible plants natural preservatives antibacterial activity green extraction methods foodborne pathogens antibacterial mechanisms
Acesso em linha:	https://www.mdpi.com/2304-8158/14/23/4000
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