Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains

Brewing spent grains (BSGs) are the main by-product from breweries and they are rich of proanthocyanidins, among other phenolic compounds. However, literature on these compounds in BSGs is scarce. Thus, this research focuses on the establishment of ultrasound-assisted extraction of proanthocyanidin...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Beatriz Martín-García, Federica Pasini, Vito Verardo, Elixabet Díaz-de-Cerio, Urszula Tylewicz, Ana María Gómez-Caravaca, Maria Fiorenza Caboni
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2019-08-01
Saila:	Antioxidants
Gaiak:	Box–Behnken design proanthocyanidins Brewers’ spent grains sonotrode ultrasonic-assisted extraction HPLC-fluorometric detector (FLD)–MS
Sarrera elektronikoa:	https://www.mdpi.com/2076-3921/8/8/282
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!