Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
ABSTRACT: In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when grown to 2 market weights. Broilers were fed 1 of 2 d...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2023-05-01
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| Col·lecció: | Poultry Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0032579123000949 |
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