Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg

SUMMARY: Adjustments in dietary amino acid density, CP levels, and feed scheduling influence broiler performance, carcass traits, and integrator profitability. Therefore, 2 experiments were conducted to assess the former factors on the live performance and carcass traits of female Ross 708 broilers...

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Principais autores:	C.W. Maynard, C.L. Williams, M.T. Kidd
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-09-01
Series:	Journal of Applied Poultry Research
Assuntos:	amino acid density low crude protein feeding phase performance female
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S1056617124000266
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