Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg
SUMMARY: Adjustments in dietary amino acid density, CP levels, and feed scheduling influence broiler performance, carcass traits, and integrator profitability. Therefore, 2 experiments were conducted to assess the former factors on the live performance and carcass traits of female Ross 708 broilers...
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2024-09-01
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| Rangatū: | Journal of Applied Poultry Research |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S1056617124000266 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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