Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields

The cultivation of soybean is being expanded in traditional areas cultivated with rice, called the lowlands. However, soil characteristics are different from those in the highlands, which influences the exportation of nutrients to the grains. Therefore, this study aimed to determine the physical-che...

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Autori principali:	Jéssica Streck Baisch, Mara Grohs, Paulo Ademar Avelar Ferreira, Gustavo Andrade Ugalde, Marcus Vinícius Tres, Giovani Leone Zabot
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-11-01
Serie:	Foods
Soggetti:	soybean oil fatty acids proximate analysis micronutrients proteins macronutrients
Accesso online:	https://www.mdpi.com/2304-8158/13/23/3719
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