Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields

The cultivation of soybean is being expanded in traditional areas cultivated with rice, called the lowlands. However, soil characteristics are different from those in the highlands, which influences the exportation of nutrients to the grains. Therefore, this study aimed to determine the physical-che...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Jéssica Streck Baisch, Mara Grohs, Paulo Ademar Avelar Ferreira, Gustavo Andrade Ugalde, Marcus Vinícius Tres, Giovani Leone Zabot
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-11-01
Edice:	Foods
Témata:	soybean oil fatty acids proximate analysis micronutrients proteins macronutrients
On-line přístup:	https://www.mdpi.com/2304-8158/13/23/3719
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!