Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique

Citrus aurantifolia is a widely cultivated species with various culinary and medicinal applications. Essential oil (EO) extracted from Bangladeshi C. aurantifolia leaves was evaluated for its potential to act as a bioactive, antioxidant, and antibacterial agent. EO was obtained from C. aurantifolia...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Elsevier 2025-03-01
سلاسل:	Food Chemistry Advances
الموضوعات:	Citrus aurantifolia leaves Essential oil Bioactive compounds Antioxidant activity Antimicrobial activity
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2772753X25000292
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!