Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique

Citrus aurantifolia is a widely cultivated species with various culinary and medicinal applications. Essential oil (EO) extracted from Bangladeshi C. aurantifolia leaves was evaluated for its potential to act as a bioactive, antioxidant, and antibacterial agent. EO was obtained from C. aurantifolia...

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Principais autores:	G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2025-03-01
Series:	Food Chemistry Advances
Assuntos:	Citrus aurantifolia leaves Essential oil Bioactive compounds Antioxidant activity Antimicrobial activity
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2772753X25000292
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