Extraction process, structural characteristics and biological activity of Mesona chinensis polysaccharide
<b>Objective:</b> This study focused on improving the extraction rate and application of <i>Mesona chinensis</i> polysaccharide (MCP). <b>Methods:</b> MCP was obtained from fresh <i>M. chinensis</i> by thermally alkaline extraction, protein removal by trichloroacetic acid and purification by dialysi...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Editorial Office of Food and Machinery
2022-12-01
|
| Col·lecció: | Shipin yu jixie |
| Matèries: | |
| Accés en línia: | http://www.ifoodmm.com/spyjxen/article/abstract/20221128 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|