Extraction process, structural characteristics and biological activity of Mesona chinensis polysaccharide
<b>Objective:</b> This study focused on improving the extraction rate and application of <i>Mesona chinensis</i> polysaccharide (MCP). <b>Methods:</b> MCP was obtained from fresh <i>M. chinensis</i> by thermally alkaline extraction, protein removal by trichloroacetic acid and purification by dialysi...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Editorial Office of Food and Machinery
2022-12-01
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| Series: | Shipin yu jixie |
| Assuntos: | |
| Acceso en liña: | http://www.ifoodmm.com/spyjxen/article/abstract/20221128 |
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