Production of microbial transglutaminase by Streptoverticillium cinnamoneum KKP 1658
Transglutaminase finds broad applications in the food industry, influencing texture, shelf life and overall food quality. It can be utilized to create products with enhanced sensory and technological properties and serves as a tool to reduce food waste. The aim of this study was to optimize the prod...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
IfADo - Leibniz Research Centre for Working Environment and Human Factors, Dortmund
2024-05-01
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| coleção: | EXCLI Journal : Experimental and Clinical Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.excli.de/excli/article/view/7033 |
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