Effect of Soyghurt Fortification with Syzygium myrtifolium Walp. Leaves Extract on Antioxidant Activity
Soyghurt contains antioxidant compounds such as isoflavones which is derived from soybeans as main ingredient for making soyghurt. To increase antioxidant activity, it is necessary to add other antioxidant compounds such as anthocyanins which is found in Syzygium myrtifolium Walp. which also acts as...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
LPPT Universitas Gadjah Mada
2025-06-01
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| سلاسل: | Journal of Food and Pharmaceutical Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/21223 |
| الوسوم: |
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