Effect of Soyghurt Fortification with Syzygium myrtifolium Walp. Leaves Extract on Antioxidant Activity
Soyghurt contains antioxidant compounds such as isoflavones which is derived from soybeans as main ingredient for making soyghurt. To increase antioxidant activity, it is necessary to add other antioxidant compounds such as anthocyanins which is found in Syzygium myrtifolium Walp. which also acts as...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
LPPT Universitas Gadjah Mada
2025-06-01
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| coleção: | Journal of Food and Pharmaceutical Sciences |
| Assuntos: | |
| Acesso em linha: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/21223 |
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