Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains
Multigrain flours contain different types of flours produced from grains and mixed together in certain ratio. These grains offer dietary fiber, nutrient-dense protein, and lipids high in essential fatty acids in addition to their high carbohydrate and protein content as an energy source. In order t...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria
2025-04-01
|
| coleção: | ABUAD Journal of Engineering Research and Development |
| Assuntos: | |
| Acesso em linha: | https://journals.abuad.edu.ng/index.php/ajerd/article/view/715 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|