Tietueen sitaatit
APA-viite (7. p.)
Lala, O. T., Olunlade, B. A., & Ajayeoba, T. A. (2025). Functional and Pasting Characterization of Multigrain flour produced from Whole Wheat, Maize and Sorghum Grains. College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria.
Kopioitu leikepöydälle
Kopiointi leikepöydälle epäonnistui
Chicago-viite (17. p.)
Lala, Opeyemi Titilayo, Babatunde Adebiyi Olunlade, ja Titilayo Adenike Ajayeoba. Functional and Pasting Characterization of Multigrain Flour Produced from Whole Wheat, Maize and Sorghum Grains. College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria, 2025.
Kopioitu leikepöydälle
Kopiointi leikepöydälle epäonnistui
MLA-viite (9. p.)
Lala, Opeyemi Titilayo, et al. Functional and Pasting Characterization of Multigrain Flour Produced from Whole Wheat, Maize and Sorghum Grains. College of Engineering of Afe Babalola University, Ado-Ekiti (ABUAD), Ekiti State, Nigeria, 2025.
Kopioitu leikepöydälle
Kopiointi leikepöydälle epäonnistui
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.