The in vitro and in vivo anti-inflammatory and anti-oxidative effects of an amino acid blend supplemented feed on pigs experimentally challenged with Salmonella Typhimurium

BackgroundThe in vitro and in vivo anti-inflammatory and anti-oxidative effects of an amino acid (AA) blend (tryptophan, threonine, and methionine) in pigs.ObjectiveThis study aimed to evaluate the in vitro anti-inflammatory and anti-oxidative effects of an AA blend on intestinal porcine epithelial...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Sehyeong Ham, Jeongmin Suh, Jieun Kim, Min Jeong Gu, Min Ah Park, Eunseon Oh, Jun-Ok Moon, Chanhee Chae
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Frontiers Media S.A. 2024-03-01
Σειρά:	Frontiers in Veterinary Science
Θέματα:	amino acid blend cytokine inflammation Salmonella Typhimurium porcine
Διαθέσιμο Online:	https://www.frontiersin.org/articles/10.3389/fvets.2024.1367328/full
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!