The in vitro and in vivo anti-inflammatory and anti-oxidative effects of an amino acid blend supplemented feed on pigs experimentally challenged with Salmonella Typhimurium

BackgroundThe in vitro and in vivo anti-inflammatory and anti-oxidative effects of an amino acid (AA) blend (tryptophan, threonine, and methionine) in pigs.ObjectiveThis study aimed to evaluate the in vitro anti-inflammatory and anti-oxidative effects of an AA blend on intestinal porcine epithelial...

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Váldodahkkit:	Sehyeong Ham, Jeongmin Suh, Jieun Kim, Min Jeong Gu, Min Ah Park, Eunseon Oh, Jun-Ok Moon, Chanhee Chae
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Frontiers Media S.A. 2024-03-01
Ráidu:	Frontiers in Veterinary Science
Fáttát:	amino acid blend cytokine inflammation Salmonella Typhimurium porcine
Liŋkkat:	https://www.frontiersin.org/articles/10.3389/fvets.2024.1367328/full
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