The lactococcal ICE-ome encodes a repertoire of exchangeable traits with potential industrial relevance
Abstract Dairy industries apply selected lactococcal strains and mixed cultures to produce diverse fermented products with distinctive flavor and texture properties. Innovation of the starter culture functionality in cheese applications embraces natural biodiversity of the Lactococcus species to ide...
שמור ב:
| Principais autores: | , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BMC
2024-07-01
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| סדרה: | BMC Genomics |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1186/s12864-024-10646-y |
| תגים: |
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