The lactococcal ICE-ome encodes a repertoire of exchangeable traits with potential industrial relevance

Abstract Dairy industries apply selected lactococcal strains and mixed cultures to produce diverse fermented products with distinctive flavor and texture properties. Innovation of the starter culture functionality in cheese applications embraces natural biodiversity of the Lactococcus species to ide...

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Principais autores:	Simon van der Els, Jos Boekhorst, Peter A. Bron, Michiel Kleerebezem
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2024-07-01
coleção:	BMC Genomics
Assuntos:	Lactococcus lactis Mobile genetic elements Integrative conjugative element (ICE) Comparative genomics ICE-cargo
Acesso em linha:	https://doi.org/10.1186/s12864-024-10646-y
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