pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed <i>Palmaria palmata</i>: A Sequential Approach

This study employed a diverse approach to extract antioxidant peptides from red seaweed <i>Palmaria palmata</i>, recognized for its comparatively high protein content. Initially, an aqueous extraction of the entire seaweed was performed, followed by enzymatic hydrolysis of the solid residues prepare...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Grazielle Náthia-Neves, Charlotte Jacobsen
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-09-01
Sarja:	Marine Drugs
Aiheet:	<i>Palmaria palmata</i> aqueous extraction enzymatic hydrolysis protein antioxidant activity rhodophyceae
Linkit:	https://www.mdpi.com/1660-3397/22/9/413
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